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Pahadi Silbatta Pisyun Loon (Pahadi Mix Masala Flavour)

Grocery > Powdered spices
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Khadi India


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Arogya Himalayan Silbatta Rock Salt - Pisyun Loon (Pahadi Namak) is a beautiful, traditional craft. A blend of Himalayan rock salt and the local herbs and spices – HimalayanTurmeric,Coriander,Garlic,Flaxseeds,Red-Yellow Chillies& Himalayan Herbs. A perfect blend for seasoning and adding that pahadi twist to your daily meals. Hand-grounded over a large red stone by the pahadi women, a traditional method that ensures the aroma and flavor of the natural ingredients remain intact. (100% Natural,Hand Grounded on Silbatta.)


  • Himalayan Rock Salt,
  • Himalayan Turmeric
  • Coriander Garlic
  • Flax Seeds
  • Red Yellow Chillies & Himalayan Herbs.
  • 100% Natural,Hand Grounded on Silbatta

Instruction for use:

You can sprinke Pahadi salt onto juices, common food items like parathas, fruit salads, juice, chaas, pani puri, cud or even on an avocado toast You can get really creative with the way you use this flavorful salt. 

Be Vocal for Local and build Aatma Nirbhar Bharat. 


Arogya Uttarakhand Food Sansthan

Country of origin 


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