Pahadi Silbatta Pisyun Loon (Perila Seeds Flavour)

Grocery > Powdered spices
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Khadi India


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Arogya Himalayan Silbatta Rock Salt blended with the authentic Himalayan Bhang jeera Dana (Perilla Seeds ) Pisyun Loon (Pahadi Namak) is Beautiful. Traditional craft. A blend of himalayan rock salt and the authentic Himalayan bhang jeera dana (perilla Seeds) Himalayan harbas A local flavoring agent possesses a mild , nutty flavor and are often referred to as perila hearts .hand-Grounded over a large red stone by the pahadi women .a traditional method that ensures the aroma and flavor of the natural ingredients remain intac .  bhang jeera dana in omega 3 and omega 6 are found in abundance. (100% Natural ,Hand Grounded on Sibatta)


  • Himalayan Rock Salt,
  • Himalayan Perilla Seeds & Himalayan Herbs
  • 100% Natural ,Hand Grounded on Sibatta

Instruction for use:

You can sprinke Pahadi salt onto juices, common food items like parathas, fruit salads, juice, chaas, pani puri, cud or even on an avocado toast You can get really creative with the way you use this flavorful salt.

Be Vocal for Local and build Aatma Nirbhar Bharat.  


Arogya Uttarakhand Food Sansthan

Country of origin 


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