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Arogya Himalayan SilbattaRock Salt - Pisyun Loon (Pahadi Namak) is a beautiful, traditional craft. A blend of Himalayan rock salt and the Pudina (mint). This variant is a burst of freshness. As the fresh pudina leaves grown at high altitudes release their flavor into the salt crystals, what we get is a natural flavor fest. Hand-grounded over a large red stone by the pahadi women, a traditional method that ensures the aroma and flavor of the natural ingredients remain intact. (100% Natural,Hand Grounded on Sibatta).
Instruction for use: You can sprinke Pahadi salt onto juices, common food items like parathas, fruit salads, juice, chaas, pani puri, cud or even on an avocado toast You can get really creative with the way you use this flavorful salt. Be Vocal for Local and build Aatma Nirbhar Bharat.
Arogya Uttarakhand Food Sansthan
Country of origin
Return & Exchange
This item is non-returnable due to consumable nature of the product. *Terms & Conditions applied*
Information on the website may sometimes vary from that on the actual product due to occasional changes in ingredients and other details by manufacturers. Size and colour of the object in the image may not be its exact representation. We advise you to read labels and directions.