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Zilli's Bhaja masala is as essential in the Bengali kitchen as garam masala. This simple blend of spices, roasted and freshly ground, is used in a wide range of Bengali dishes from 'panchmishali torkari' to churmur, ghughni, phuchka, and dahi vada. Bhaja moshla is often known as ghugni masala, or phuchka masala.
Ingredients
Coriander, fennel and cumin.
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Certification
FSSAI (Food Safety and Standards Authority of India), APEDA (Agricultural and Processed Food Products Export Development Authority), Spice Board Of India, US FDA
Shelf life
Best before 18 months from manufacturing date.
Manufacturer
Anuha Food Products Pvt Ltd
Return and Exchange
This item is non-returnable due to consumable nature of the product. *Terms & Conditions applied*
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