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Zilli's Kolkata Jhal Muri Masala
Kolkata Jhal Muri Masala is made from finest quality ingredients. Usually used in puffed rice, salads, curry to make cooking easier and fun.
Ingredients : Coriander, Cumin, Bay leaves, Dry mango, Black pepper, Re Chilli, Nutmeg & Salts
Zilli's Panch Phoron
Zilli's Panch Phoron or Pancha Phutana is a whole spice blend, originating from the region of Eastern South Asia and used especially in the cuisine of Bangladesh and Eastern India, Northeastern India region especially in the cuisine of Odisha, West Bengal, Mithila region of India and Nepal. The name literally means "five spices" in Bangla.
All of the spices in panch phoron are seeds. Typically, panch phoron consists of fenugreek seed, nigella seed, cumin seed, black mustard seed and fennel seed in equal parts.
Bengali Bhaja Masala
Bhaja masala is as essential in the Bengali kitchen as garam masala. This simple blend of spices, roasted and freshly ground, is used in a wide range of Bengali dishes from panchmishali torkari to churmur, ghughni, phuchka, and dahi vada. Bhaja moshla is often known as ghugni masala, or phuchka masala.
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FSSAI (Food Safety and Standards Authority of India)
Best before 18 months from manufacturing date.
Anuha Food Products Pvt Ltd
Return and Exchange
This item is non-returnable due to consumable nature of the product. *Terms & Conditions applied*
Information on the website may sometimes vary from that on the actual product due to occasional changes in ingredients and other details by manufacturers. Size and colour of the object in the image may not be its exact representation. We advise you to read labels and directions.